CORRECTED — Orthman and High Plains Vo-Ag Harvest is Just Completed!

Our first of several results to you is on paper and ready to re-report. Just recently (10-5 to 10-9) we with AKRS Equipment providing us a S770 combine (leased) harvested the Vo-Ag study of placing pre-plant nutrients with two offsets to provide growers an up close and personal look at what corn does and the importance of being right on the money with fertility placement and where the seed sits above the nutrient package.  So two weeks prior to planting back in April we strip tilled in a package of N-P-K & S at a depth of 6.5 inches.  then Pat bumped the GPS to offset by 4 inches and then 8 inches where the plant would grow and develop it’s root system.  We did 48 rows of each approach of a Dekalb 110 RMD variety.

In the corrected table to your left; the O inches details that we planted the seed directly above the nutrients we placed with the Orthman 1tRIPr in early April; the 4 inches offset tells us what it is when we miss the mark and seed is four inches to the right or the left of the nutrients and what kind of results are. Then the 8 inch offset is when seed is 8 inches off from being directly over the top of the nutrition below by 6.5 inches.  I had to correct the table because I had the offset plot data sets west to east with the 8 inch offset numbers as the O inch offset, as well a planting blank spot which needed to be accounted for, and then I had not corrected for the moisture percentage, oh my faux paux!!  I apologize.

What do you see in these numbers?  Yield is down by 5 bu/acre in the 4 inches and 8 bushel/acre down from where the seed and nutrition line up perfectly.  Okay that is fine and dandy.  What can a person have as a Take Away from this field study?  Accuracy pays for itself first off.  A $3.60/bu corn that is an improvement of $28.80/acre when 8 inches off.  If a grower is not using GPS guidance by now and wandering around the row and where you placed a band of nutrition, RTK guidance can and will be a good investment, for the long run.  Placing nutrition is valuable by offering you accuracy and food for the plant to run into since a corn root system does not go hunting for that expensive fertilizer, it has to run into it.  A good RTK system is around $25,000 give or take.  In order to pay for a system connected and ready to roll when you go to the field in one year it would take 5 – 128 acre pivot fields of corn to make it work the first year.  Or 3 pivots over a two year period.  Corn prices step up, it could be fewer acres.  Take the wear and tear off the planter driver, how this can translate to your other tools you pull through the field and this takes fewer acres even more.  This year the plots we had were 48 rows wide by 650 to 679 feet in length due to the shape of the field.  Next year (2021) will be soybeans and a different set of studies.

All season long we watched the corn in the three plots exhibit growth differences, population and time to get to Black Layer.  The 4 inch and 8 inch offset was always further behind where we planted right over the top of the placed nutrients.  The young people under the lead of Mr. Tom Hofmann at the Polk High School watched and measured what was going on and came out to be part of the harvest since they get a portion of the proceeds to fund many of their Vo-Ag/FFA projects in the classroom and shop.  The relationship Orthman Manufacturing has with these young folks in the FFA program is super and we thoroughly enjoy working with them all growing season and teaching agronomic and economic principles.

Follow Up on the recent post dealing with 6 items of Compaction

Digging to give you the best information regarding soils as I know how.

Recently I wrote some important points to consider when you are dealing with compaction not only in the fall but the springtime.  I have been chasing issues growers have found to be pesky and reoccurring since the era of 1981.  I am here to tell you I have caught up with soil compaction and have been able to spot it from a highway at 65mph. Sometimes it is whoa and stop to get out, walk across a fence and stick a probe or spade in the ground to see what is the intensity of the problem.  If the grower stops by we get into a great conversation almost everytime.

So I am reading this article in the Indiana Prairie Farmer which I am going to quote from what this man David Nanda says. He is director of genetics for Seed Genetics Direct, sponsor of Corn Watch ’20.

The article begins by Tom Bechman: Dave Nanda insisted on this picture showing the remnants of boot prints in the Corn Watch ’20 field in August. This year we implemented an emergence plot to study differences in corn plants based on when they emerge. The boot prints were made when I placed flags in muddy soil after a heavy rain on the first day corn decided to emerge. If the first plants aren’t flagged when they emerge, it defeats the purpose of tracking emergence until all plants come up.

They were 6 inches deep in a few places, and they’re still hefty prints,” Nanda says. He is director of genetics for Seed Genetics Direct.

I wanted to document that they were still there in August because it shows that once soil is compacted, the compaction doesn’t go away quickly,” Nanda says. “And it doesn’t matter if soil compaction is created by a 250-pound man or a tractor weighing 10 tons or the planter disc forming the sidewall. Once it’s there, the impact on the soil can continue for a long time.”

I, Mike Petersen, have been saying for nigh on 40 years what comes next from this person Dave Nanda.

As long as there is ample moisture, the soil compaction won’t likely impact those plants more than it already has during early-season stress,” Nanda says. “Visible differences might occur if it turns dry again.”  How-em-ever folks, too many farmers in the latitudes north of the 38th degree parallel feel that the soils will freeze and thaw a few times and all will be fine.  Oh brother where art though? To quote a funny movie from a few years back…  No such thing.  We are wanting more power to pull large disk-rippers (400 to 620hp tractors), 1000 to 1500 bushel grain carts, silage trucks for those who cut big semi-loads of corn silage, 13 shank subsoil tools, big red, blue or green disk-chisel implements over 35 ft wide and go 6 mph with bounce in too moist of soils and install compaction. Or, those 36 to 48 row planters when soil conditions are wet and the thought process “we gotta go”.  Oh my!  Do I understand? Yes, Maybe and then No.

Tom Bechman writes further into the article; “When soil compaction was first recognized as an issue in the 1980s, many people assumed that freeze and thaw cycles would correct it over time. The same university studies indicate that while these cycles can eventually help break down compacted layers, they typically don’t help as quickly or as much as most people originally suspected. Even in locations where there are normally several freeze and thaw cycles during the winter, soil compaction can persist over time.”  I am quite pleased to see this article written and to bring a portion of it to you.  You can go on-line and read it via this hyperlink — https://www.farmprogress.com/corn/soil-compaction-created-year-wont-just-disappear?NL=SO-09&Issue=SO-09_20200905_SO-09_172&sfvc4enews=42&cl=article_1_b&utm_rid=CPG02000003629899&utm_campaign=52706&utm_medium=email&elq2=5f2e21bc2d1842acb0f6653c5988cd9e

I am glad to hear others saying this.  Standout researchers up north near Morris, Minnesota – yes that is cold Minnesota where it freezes up tight many winters – stated it takes 14 cycles of freeze-thaw to break compaction up by ice crystals and wedges.  But folks, that may happen only in the surface two inches (5 cm).  What about 7 to 11 inches deep?  Once for the total thaw-out.

What I am suggesting here?  When you see ragged ups and downs in your corn or soybean heights, or intervals of tracks early on where the corn is stunted or discolored with purple tinted leaves or later two rows spaced 60 to 90 inches apart that are shorter, smaller leafed and roll in the midday sun – the 800 pound compaction gorilla has come to stay.  Do check it out, see how extensive it is, is it in the entire field of just on the turn row ends?  How deep and thick?  Right now with fall harvest time in front of you the proof will be in the combine and trailer to haul it to market.  Watch your mapping tools of that screen in your combine and the results of the yields – it will be evident or not.

We at Orthman Manufacturing study the compaction issue; because we have a lineup of Territory Rep’s to explain and digest the conditions, we can help you wade into what comes next in the alleviation of soil compaction.  Do not just go get the subsoil tool and go to ripping the silly out of every acre at 15 inches deep – please!  Call or contact me if you like.  As a scientist that has been in the soil trenches and digging about in about every state of the Union I am happy to offer clues and suggestions.  Do not hesitate to go to the tab CONTACT US on the home page of this site and visit with any of us.

Orthman-McNaught Farm Update

With soybean harvest into full swing in Nebraska and states all across the Corn Belt we are very pleased with the results of this years soybeans.  They were strip tilled 10 days prior to planting and then planted on April 29th, 2020.  With the abundant amount of sunshine this years, our soybeans that Pat McNaught nurtured with four irrigation events, the month of August continued to bless east Central Nebraska with sunlight and not scorching heat – the beans did well.  This year we followed our own advice as well as our advisor John from Nutrien to spray as a foliar application of a slow release nitrogen, fungicide and a ‘secret sauce’ that spurred at R3 pod set like few have seen before. Thousands of the plants put on 5 to 7 pods per node on the last couple of nodes high up in the plants architecture.  We were pleasantly surprised and pleased.

The good folks from AKRS John Deere helped with the Orthman Soybean harvest this year

Our lowest yield was 77.7bu/ac. and it went up from there. Highest was 93.5bu/acre with an overall average of the field where the plots were was  83.3bu/acre.  Moisture averaged 12.1%.  The root system under these beans was nothing short of superb with laterals going out to 9-12 inches on either side of the main taproot.  The taproot sank itself over 38 inches deep which for beans in this part of the world that is exceptional.  We planted 2.3 to 2.8 soybeans for you that are asking with the 2.8’s tipping the mark at 93.5bu/acre.  All accomplished September 23rd.

I attribute the beans doing so well as we had employed the Orthman 1tRIPr to set the stage for a big root system, good water management with Pat getting to the first water earlier than so many folks surrounding his farm and monitoring the soil moisture conditions.  Treating soybeans like the buck-toothed, redhead stepchild of a wild person was not our plans.  They responded well to good management and the late foliar application.  Next year weather permitting Pat says look out 100 bu/acre ceiling, we will shatter you.

So now it is a game of patience for all of us at Orthman and the McNaught family to stick the snout of the 8row Deere combine head in the field and get after our plots and bulk corn.  We will keep you informed of the results here on PrecisionTillage.com and also the Orthman FaceBook page.

May you all have a happy and bountiful harvest this October.

Is Compaction More of Just a Pest OR Does it Have Lingering Ramifications?

That question (in the title) was posed to me from a younger grower while I was with my co-worker up in NW Minnesota during the week of September 9th at a field event put on by University of Minnesota Extension Service to show folks and go over with growers speaking at the study near Barrett, MN focused around Soil Health and Tillage.

I have been away from the computer for a few days with field events, traveling by pickup to and from and a bicycling vacation in the mountains of Southern Wyoming which was for me was incredible fun as we traveled on an 100+ year old abandoned railway carved in the mountains to transport, coal and lumber in the 1930’s up until the 1950’s.  A portion of the trail has been improved for horses, people to walk and bicycles to ride on.  We also rode on a portion that will be developed in the future riding under fallen trees, over logs, over rocks, around shrubs and through tall grasses – oh a great adventure on Adventure bicycles/Mountain bikes.  So let us dig into this posed question….

This year, 2020, was the second year we have conducted some specific soil compaction measurements and analysis in numerous field from east central Nebraska to the Front Range of Colorado and fields in between for the purpose to relate to our readers and customers differences in soil density under strip till, No-Till and Conventional Till. We measured trafficked rows, non-trafficked rows and what one would find directly under where the seed was placed this spring.  As a tillage company why would we see a reason to do this?  For those of you who know Mike Petersen the answer is obvious but to others, well here are six thoughts to think upon.

I am not going to blow smoke up the seams of your britches – compaction has caused many detrimental effects to the growth of crop root systems whether we farm light, medium or heavy textured soils [sandy to loam or silt loams to silty clays.  Walk with me to consider each one by one I have selected six items:

1)   Water movement, in and down a soil below the 20 inch (50cm) depth will be slowed dramatically with soil compaction.
Compacted soils have been squeezed, squished, mauled, smeared and run over so many times with full width tillage passes, heavy harvest traffic, big disks, twisted shanks on chisel frames, sweep plows, moldboard plows, and even big planters when soils are too moist – a shame our soils even respond whatsoever to additions of fertility.

FIG 1:    Illustration of gas exchange in soils

2)   Gaseous exchange in and out of the soil.  This includes Oxygen, carbon dioxide, carbon monoxide, sulfur dioxide, nitrous oxide, argon, and many more.  These gases are part of the biological cycles of the roots respiring and transpiring in the soil as well as the microbial life living, breathing and dying.  Macro and microorthopods living in the soil and the breakdown of carbonaceous materials from previous crops chemically and biochemically.  Some of these gases are absorbed by roots as well as the fungi, earthworms and plant roots.  In a chemical combination with water we can get sulfuric acids, carbonic acid, malic acid, humic acids, fulvic acid, weak nitric acids that all aid in the breakdown of carbon materials and maintaining the pH balance for soil life.  The informative diagram to the right offers an idea how all this occurs with gases in soils, through plant life and effect on the carbon cycle. Where I am going with this thought process is that when soils are far too dense the respiration and invasion of CO2 is dramatically impacted; slowing root growth, uptake of water and other nutrients, even evaporation is slowed and other gases that should move in and out of the soil are affected.  If a number of the gases are slowed the soil chemistry balance goes to use a word – kerflooey!

3)   Biologic activity;  this is an entire text book if I was to delve into the subject.  However, soil biology – lifecycles of microbes, the activity of fungi, insects living in the soil, earthworms living, populating and cycling materials, nematodes, colembra, spiders, crickets, etc  they all can and are negatively impacted with soil compacted layers.  When pore space is diminished and squeezed down to near nothing – O2 is lost and the aerobic bacteria which are the most important species in the upper 20 inches of the soil to convert carbon based materials and mineral fertilizers to be available to the plant root.  Also with reduced pore space we see water availability and the microbial life diminish greatly. The soil holds tightly onto the water molecules and the roots matrix potential [MP] or sucking power to simplify the MP term, just cannot pull the water into the root.  Result — drought-like stress.

4)   Root development, both vertical and lateral growth in soils that are compacted is negatively effected. When roots of all crops we raise for food, fiber or forage are new from the seed they have very small amounts of energy and force to extend root tips.  When they encounter resistive forces much higher then what the root tip can push down or forward and these roots struggle to keep going – growth is retarded, too much energy is used and the plant goes into stress and slows down growth, uptake of water and nutrients is damaged and the plant in a fashion goes backwards.  It has been said that with every 1/2 inch of lateral growth as seen in Figure 2 yield drop off can be 1

5)   Accumulation or Loses of of organic carbon.    Compacted soils, how does that impose problems on soil organic carbon gains or loss you ask?
The carbon based materials remaining on the soil surface and a layer of compaction lies below let us say starting at 4 inches extending to 7 inches deep.  Soils above the compacted layer will rise in temperature faster and carbon based fibers will oxidize faster than a soil that breathes better and allows water to move downward.  Microbes will eat the near surface material quicker because they have difficulty in repopulation and moving down with water that follows cracks, ped faces, worm tunnels and contiguous pores.  When they eat all what is in the near surface and it oxidizes away then again the young plants can be in trouble.

Early root growth encountering compaction – Source FAO

6)   Heat exchange
        I just started on the idea of how soils will heat up in the early days of growth, especially in conventional full width tillage systems.   I will try to explain it; structurally, a higher organic matter content in the soil surface area increases soil porosity which also decreases soil thermal conductivity and which thermal diffusivity, which is a is key parameter that describes the rate at which soil temperature changes given a temperature gradient (one dimension of Fourier’s Law in Physics). This thermal diffusivity value of D is determined by soil composition (minerals, air, water/ice, organic matter) and soil structure.  When soil pores are filled with air or nearly dry, the diffusivity is higher.  As a result, soil organic matter (SOM) will act as an insulator and the presence of SOM cools the soil during spring and summer, while its warming effect during winter is less important due to the insulating snow cover.  Opposite – low organic matter soils and compacted will respond differently and any soil organic matter can and will be burned up.  There have been a good deal of studies in the permafrost region of the      Northern Latitudes that verify this but in frozen soils.

In all of the years of over tilling soils, rice paddies of SE Asia or China, the terraces of the Danube River in Europe, the soil biological life has been overwhelmed to the point some species have had their population decimated that their one time effectiveness and importance is nearly obliterated.  Structural soil units of the soil complex responds as if it is exhausted now portraying soil erosion rates > 10T/acre [22.4T/ha].  We have observed severely eroded upper positioned soils on the landscape more conducive to erosion and continue to erode when compaction is involved.  This is part of the reasoning behind our work to study, maintain a current view of tillage systems and what tillage is doing and crop responses.  We want to know what our Strip Till implement does, how soils respond and how crops respond even more, as well water movement, organic matter use and storage on the surface and down into the soil profile.  The most biological active zone of the soil is the the surface 4 to 6 inches, when that erodes away – we are in for a bumpy ride.

I personally have been digging  soil pits to observe roots but also considered soil profile building or soil deterioration for over 39 years which a soils man like me really takes this serious.  Since 1984 I have noted and documented over 1700 soil pits to better understand tillage or the lack of.  What we do when the 1tRIPr goes out the big doors at Lexington, Nebraska manufacturing plant; is to provide our customer an assurance that we have placed our best knowledge and skills building this implement with organized science in and behind the toolbar, down to the points on the shanks, yes the wavy coulters close behind that shank, the baskets, how fast or slow it is pulled through the soils.  That is why we are doing research, poking in and around fields.  I do realize that I want to know more, for I for sure have not arrived.  We are welding and manufacturing a machine the builds the best initial rootzone, we see the 1tRIPr that conditions the soil for plant-root development all season long and offer a positive and accurate placement of grower chosen fertility.  How our tool tills to help maintain vertical soil structural units is very important to water movement, we aim to reduce the potential for soil erosivity, we attempt to work during the periods of the soil biological activity slowed so bio-damage is minimized and tilled at the right soil moisture conditions to do the proper job under and into the zones of compaction.

I hope this makes sense that Strip Till is making a difference for the grower’s checking account and helping the soils to function properly.  I welcome questions shot across the bow of what I write.  Glad to offer help if I can and show or inform you what we are learning.

I am available by email: mpetersen@orthman.com

 

Important Root Features

As I have been tasked to dig some deep holes in order to observe roots for purposes of what type, how deep and water availability profiles of some specific corn breeding types this summer, I got to thinking that a number of you reading may be interested in what the real important features of a root system.  Let me write what a few of those are as we are now into the last days of the fruiting bodies doing their thing before dry-down.  For those of you in the northern latitudes with it being latter days of summer we are seeing corn dent in places, soybeans filling the last pods up high in the plant architecture, dry edibles starting to turn yellow and beans in the pods firm, the nuts of the sunflowers and shells are hardening, and cotton is in later segment of boll filling.

Cross section (100X magnification) of a corn root

First basic premise of roots – anchoring the plant above ground structures (stems, leaves, nodes, branches and fruiting bodies).  This root system whether monocots (grassy plants) or dicots (broadleafs), roots hold the plant upright like feet of man.
More importantly is the next topic…. the specific cells of the maize root comes in specific sections of the younger root tip area to the older tissues nearer to the stem that moves materials up and into the leaves.  As depicted in the image in black off to the right, the epidermis cells are like our skin to keep the cortex cells hydrated to hold water, sugars, proteins, hormones. and conductive tissues named xylem, phloem and Metaxylem inside.  Many of the cortex cells (as what you can see in the diagram off to the right) hold water to maintain plant turgidity and cellular metabolites for the lateral roots and hair roots to grow.  The metaxylem cells are the large tubes for water, sugars and other metabolites for upward flow.  The phloem tissues return products from the leaves downward along with hormone messages.  Near the phloem tubes are phloem packets in a corn plant where specific metabolites are held during all phases of photosynthesis and keep the so called “engine” running 24/7.  The endodermis is exclusive to roots, and serves as a checkpoint or gateway for materials entering the root’s vascular system from outside the root such as from bacteria living and dying on the root epidermis.  Entry of nutrients such as N, P, Zn and S via mycorrhizae  come into the root by the way of specific structures called hyphae.  Please take a look at the image of hyphae of VAM (vascular arbuscular mycorrhizae) below.  I am just showing this for this time and will go into more detail about mycorrhizae at a later time.

As I wrote in the very beginning about root investigations I have done this summer… with a past seasoned agronomist who worked many years for Monsanto we looked at roots that had root expansion that grew deep as the plants were in height above ground.  We did the volumetric measurements of the root-to-soil interactive zone and the root systems expanded up to 5800 cubic inches in the soil below each plant of the better root developed hybrids.  What that gives a plant in medium textured soils (sil, sicl, scl, loams) about 5.8 gallons of water to hydrate and feed those individual plants.  That is at tassle time all the way up through the reproductive stages and beyond milk stage of the kernels a tremendous resource to finish all the kernels on the cob.  With irrigation a grower can produce heavy weight corn up to 63lbs per bushel.  Yes that depends upon kernel size, however fed and watered by irrigation or the clouds, corn producers who grow today’s corn hybrids with larger root systems will do great when the combine pulls into the field.

What does that have to do with Strip Till and this website blog?  Starting off the plant right with nutrition placed where the soil has been tilled in a specific zone goes a long way in setting the potential for big corn yields.  Selection of a great rooting hybrid, nutrients right in the pathway of the root growth, residue to cool and blanket the soil for a portion of the growing period, residues to provide the carbon sources for the microbes, worms and other invertebrates who live in the soil – all working in harmony with a strip till system makes tons of sense and provides the environment for a corn plant to thrive.  It means the world to us at Orthman how we are providing said environment with strip tillage via the 1tRIPr.  You have more questions please get in touch with me or any of our guys as Territory Managers around the country.  Their contact information is on this website and any of us would enjoy a conversation either by phone or email.

Harvest is around the corner and we look forward to it.  May September be calmer, less wind, please some rain for those of us who live out west and no Hail!  More to come folks as we look forward.

R2 to R3 Corn in East Central Nebraska – Orthman Research Farm

Tis the season to be grateful and thankful we have got to this point.  Our corn is right in the stage of R2-R3, kernels are turning yellow and getting juicy.  WE have kept Pat busy irrigating via gated pipe twice with a couple of nicely timed rains to keep the corn in real fine moisture conditions. The two hybrids we planted are coming along nicely. Below and to the right is a similar image of what our corn is as of the week of July 26-31, 2020.

A typical ear at R3 stage of reproduction – Orthman Research Farm much like this Courtesy: Purdue Univ.

We want to show you a couple of points from the data we collected in our Pre-plant/Starter/2X Sidedress fertilization program; the chart below depicts 15 of the 18 plots we have in this study and the varying treatments of how we fertilized the crop with differing amounts of N-P-K-Zn etc.  We varied the pre-plant total quantity of nutrients supplied to us by Nutrien™ and the amount sidedressed with the cultivator at ditching time.  Our corn near Polk, Nebraska is furrow irrigated via pipe, thus the ditching operation.  It is our intent in this study we are carrying out to look at how we can use less fertility partly because of accurate placement under the seed early then come alongside and get more nutrients up close to the plant stalk and root system.  With that we are aiming to keep the Nitrogen to each bushel we produce under 1 lb./bushel of yield – preferrably 0.7-0.8lb/bushel.

In the graphic below as we are taking account of crop growth above and below ground, we looked at all plots for height of the plant from the ear to tassle and total leaf number as well as several other characteristics.  The first three plots #1, #2, #3 all took a hit from a severe wind at a rapid growth period and received 25-35% greensnap and leaning corn.  Lucky us!  That which did not snap and leaned over is now back upright but still has something of a lean to the SW.  So we stayed out of those three plots to measure, the going would have been worse than a corn maze at sundown.  The hybrid is all the same a Pioneer 110-111 RMD product.

With this graphic we have 900ft length of plots divided into two 450 ft increments to study a rate change of the last sidedress pass by the westerly plots having 10 gal more per acre than the eastern 450 ft plots.  The plots are 24 rows wide except for the two controls within the study, which are designated as such.

In plots 5 thru 8 we applied less sidedress total by 12 gpa at time of the spring strip till
operation across both the east and west 450 lengths.  Then at sidedress and ditching the corn we applied 10 more gallons/acre of the nutrient mix which are identified in the graphic with black and red checkered fill.  In general we see a small difference in plots 9-13 and then 15-18 compared to 5-8 and 14-15.  From casual walk through we see more two eared plants in 9-12 and 16-18.  Our plans are to actually take 1/1000th of an acre counts of plants across those plots to identify the number of 2 eared stalks.  In nearly all cases that means more yield of grain for folks.

Another detail we have observed in the plots,the late N with S, B and a carbon product, we observed just over 17 total leaves in plots 6, 10 & 14.  Those plots are predominantly with ProZinc-10 in the starter mix.  Interesting to all of us. In the first check #4 the late Nitrogen added shot the plant height from the ear to the tassle but it did not put on any more leaves, it did show us a 5% increase in greensnap over those with an improved starter program.

Stay with us as we continue to measure plant characteristics in the coming weeks.  That is an update as of July 31.

The Orthman Event for Summer of 2020 – Check it Out!

We at Orthman Manufacturing are happy to announce we have a date for you to come to the Orthman Research Farm near Polk, Nebraska north of State Hwy 66.  Please click on the link below in red and see what the timing is for August 26th starting around 1:00pm CDT.  However do note… we are asking people to park near the High School in Polk, Nebraska and we will bus to the site east and north of the village of Polk.  Reason being there is very little parking on the county road and it would be unsafe.  We will transport all who come via good school buses to and back to the cars.  Our suggestion on the 26th of August would be to arrive at the school around 12:00 Noon to 12:30pm and meet some neighbors and others as you come to learn about Strip Till and a Smart Precision Based fertility systems approach in irrigated corn.

The link will send you to YouTube to see and hear about the day we have put together.  The link is right here, do enjoy and come for a August afternoon to see how Orthman with great partners in John Deere, SureFire Ag, North Forty Seed Company (Pioneer Seeds), and Nutrien all worked together this spring and summer to develop data and a very good corn crop. which we are pleased with.  This should be an educational afternoon, some cold non-alcoholic refreshments to keep you all hydrated and thinking straight.    It is about 3 minutes in length, please listen and enjoy.     https://youtu.be/aiFfFoRQZm8   

We look forward to seeing many folks come to hear how roots influence the story of growing corn with a solid seed selection from Pioneer and their Agronomic people, a soil pit with our own soils man, Mike Petersen in a root/soils pit to describe what occurred and what we do with a good fertility program along with John Person with Nutrien of why this program was an aggressive one but very smart.  SureFire Ag will be explaining the precision based nutrient delivery system used on the planter and strip till rig – all important to the systems approach.  We want all who are feeling good to come.  Your brain will be challenged but filled too at the same time.  Safe distancing is very possible where we are at.  See you there!!

A product of plant chemistry that dictates what happens in plant root systems

Agronomic sciences have advanced a long ways in the last 5 years which pleases me.  Nigh on 40 years ago this fall I worked in a backhoe pit along side a good friend and Technician for one of the Soil Conservation District field offices (now USDA-NRCS) in eastern Colorado to study and determine why an irrigated corn crop was doing so poorly – we were looking at roots and if compaction was the ugly culprit.  For sure it is not like yesterday but I remember working with this man on several hundred soil-root pits until his retirement and later passing on.  Kudos to you Marv for getting me into this dimension of the soil science profession.  Why do I mention this?  A highly regarded scientist from back in the eastern Corn Belt wrote recently about the importance of cytokinins, roots, root tips and the value of these phytohormones.

The basic molecule rings of a cytokinin. Organic Chemistry comes to light.

John Kempf, writes a daily blog that detailed a few words I would like you to read, “Cytokinins are produced in growing root tips and cobalt is a key enzyme cofactor needed for cytokinin synthesis.  The key is that a growing root tip is needed to produce cytokinins, particularly at the stages of bud initation and pollination.

A healthy disease resistant plant will always be cytokinin dominant, rather than auxin dominant. This means they will always have more growing root tips (producing cytokinins) than they have growing shoot tips or seeds (producing auxins). It also means that these plants will have larger root biomass than vegetative biomass. Cytokinins are produced in growing root tips and cobalt is a key enzyme cofactor needed for cytokinin synthesis. The key is that a growing root tip is needed to produce cytokinins, particularly at the stages of bud initation and pollination. A healthy disease resistant plant will always be cytokinin dominant, rather than auxin dominant. This means they will always have more growing root tips (producing cytokinins) than they have growing shoot tips or seeds (producing auxins). It also means that these plants will have larger root biomass than vegetative biomass.”  He goes on to speak about plants such as edible beans and soybeans are quite dependent upon cytokinins to produce many pods and healthy beans.

Allow me to expand for a moment, having healthy roots, thousands of square inches of soil infiltrated by roots, root hairs and root tips will produce a lot of this phytohormone to stimulate photosynthesis and sugar production, move nutrients up the xylem tissues to the leaves and keep the cycle of plant life going all season until senescence in nearly all if not all crops farmers grow.  To tell you what I have measured in root pits and explored with others the under-the-surface hidden world of roots would be a long conversation – I am saying that Dr. Kempf just tapped the upper part of the iceberg with this and I hope he writes more on the subject.

In my 1700+ root pits since that first one with Marv back in 1981 exposed for a farmer I have measured root lengths, root density, root penetration, counted linear inches of even the smallest roots, photographed roots, invested 8-9 hours in a soil pit to get the facts.  I have read numbers and numbers of scientific journal articles about roots, own texts about roots and so on and so on.  Well that is nice you are weird Mike.  No, it is this part of soil science that resonates with me for me to really know why the plant does what it does in a growing season, it is why I find some corn varieties excel where others flop-fizzle, why knowing that compaction is the number 1 limitation for top root development, cytokinin expression and best yield outcomes.  When we get down to it, knowing how plants move nutrients, absorb and move water, utilize phytohormones that sense details of the soil environment to aid crop development – Wow!

We at Orthman Manufacturing have a good understanding of compaction and soil resistance and what kinds of tools farmers need to combat this problem that plagues growers not only in conventional tillage systems, yes you folks with No-Till are not immune to it and even growers who routinely strip till are aware of the compaction culprit.  We study it, we talk about it and then provide solutions at Orthman.  As we do we are learning more about what goes on in the root system down to the xylem tissues so we can be an informed resource to growers all over the globe.  Folks it is not just selling iron, we are offering tools that are steel but also tools that go into your mental toolbox to give you more in the harvest truck that goes to market.  Get in touch with us today.

Sidedress Fertilization Is it only Nitrogen you should be applying?

Good question for all of you that are getting after the duty of sidedressing or fertigating now that the corn is climbing towards the sky like in the story of “Jack and the Beanstalk”.  The demand from corn plants DNA signals is about to “hit the gas” on N consumption.  You all are aware of that whether you are a rainfed farmer or an irrigated farmer, but what about potassium, zinc, sulfur and even phosphorus?  Have you sampled with plant tissues to get an up-to-date view of how the plant stands with existing soil conditions and what you fed it earlier?  Yes there is a cost to that, yet folks in the days we sit in with low commodity prices a full awareness of your crops nutrition has much value to fall time results.  Sure we want to get by and hope for the best.  I get that, but even though prices look pitiful would you stop feeding that hungry teenager who fades 20 minutes after lunch and looks like he will gnaw on your arm while you haul gated pipe off the trailer and onto the ground and shove them together?  Inside joke I know for the rainfed grower in Iowa, Illinois, Indiana or other states that have not irrigated with 8 inch pipe.  Just the same folks, we do not stop feeding a crop.  Having a good idea where one stands sets the stage for the hybrids of today to do well or just so-so.

We at Orthman have teamed up with some great partners to study what happens to resurrect a farm that was less than optimally treated for some time nutritionally, old traditions of dosing with big amounts of N up front and little or nothing throughout the season was the game plan.  We soil sampled before we strip tilled and placed nutrition and the soils were quite depleted, that literally made me gasp some.  All that is to say now we have tissue sampled and found with the soils just warming into the temperature range in the upper 10 inches for the microbes to assimilate, populate and release nutrients as well as the early root system proliferate the soil profile.  We are still a bit shy of what should be a sufficient to adequate level but we are responding with two sidedress operations.

Applying liquid products with Orthman cultivator during sidedress and ditching process.

Soil temperatures last week (1st week of June) were touching 70 degrees F. at 8-9 inches below the surface.  That says what to you reading this?  A large cross section of the microbial population is getting into the mode of working, eating, populating, dying and cycling.  The nutritional products we laid in at 6.5 inches is right in that zone where we observed the 70°F are poised to and is being utilized and made available in the form most readily taken up by the young root system.  Those old decaying roots are food for the bacteria, earthworms, other microorthopods, spiders, and such to breakdown organic carbonaceous materials, unlocking nutrients.  All that being said, now is the time to supply N to feed the microbes but not over-feed them to take the crop towards its fruiting stage and kernel set.

In the field these last two weeks I have observed yellow striping in the corn at V3-V5.  It is not zinc but sulfur for many plants.  Sulfur as I have written on this blog plays a key role in photosynthesis and protein movement within the plant.  May I suggest you get out and take a close look in your fields and before you finish every field in the sidedressing with 32% or 28% or even anyhydrous – to evaluate for sulfur needs.  From here at the V4-V6 stage to V10 the call for sulfur is not huge but quite apparent to top production.  You purchased >$300 bag corn, please be wise about how sulfur is critical to what the rapidly growing plant needs.

Yes Nitrogen is needed; please take into consideration the important secondary nutrient – S.  We at Orthman also realize that many of you are using cultivators. Truly, a super time to place some of your total N and S fertility program — up-close and personal to the growing crop.  As you do the plant will very likely respond within 2 to 4 days with a color change and growth.  As it does the on-off switches inside the xylem and phloem tissues go on!  Cultivating not only for pesky weeds, the feeding of the hungry teenager makes for a better ending to the last part of the yield game plan.  I don’t know very many of us that walk away from well earned , hard fought and planned victory in the fourth quarter without a big smile.  A story of the fourth quarter success:  A tough quarterback in a post season game behind by six in the last few minutes with the ball on 6 or 7 yard line said “we’ve got ‘em right where we want ‘em”.  He marched the team 94 yards and crossed the goal line for a touchdown and a win, later a Super Bowl ring.  Some may remember that team.

You got ‘em right where you want those plants.

Some of the Latest Field Research on Soil Compaction – 10 Years No-Till to 11 Years Strip Till

It comes to you hot from the fields with growing corn at the V4 stage.  In East Central Nebraska my cohort Pat McNaught and I have been digging up in between corn rows and right in the row where the present crop is growing and taking soil resistance measurements to follow up with the 2019 project and learn even more of what is happening below ground.  This year we were able to get to a long term No-Till field and then same vintage of Strip-Till duration.

In the chart below you can observe in the soft row what the soil condition is like.  Pat and I dug this five days after the 4+ inch rain in late May.  The corn in both fields was V4 to V5 stage and not under any stress, the soil moisture condition was 75-80% of field capacity at 6 inches and 85% at 12 inches.  The lateral (side-to-side) soil resistance values in the soft row is significantly less in the Strip Till ground.  In the upper 5 inches of the soil profile the vertical soil resistance is less dense than the No-Till.  As we observed these two fields within 7 miles of one another, two very dedicated farmers to their systems and very good corn production 250-295 bushels per acre yields (irrigated), we observed the root systems, both were starting the second set of nodal roots. The big difference was the Strip Tilled corn was 23 inches deep and the No-Till was 16 inches.

We are not casting stones here, but you get to look at some differences in how a No-Till field stacks up to a long term Orthman 1tRIPr Strip-Till field.

We will be monitoring these fields as the season progresses.  As of this early part of June all systems are go to hit a top notch yield.