Strip-till water effects

Agronomist Mike Petersen documents soil pores in strip-till corn.

Orthman researchers are constantly looking for ways to help producers. Here, agronomist Mike Petersen and agronomy intern Logan Brown are studying “soil pores,” the tiny holes in soil that allow water to ‘infiltrate’ (soak into) the soil, getting this precious supply to the roots rather than letting it run-off or evaporate.

Mike is within one inch (“near surface”), using a 10X magnifying lens to determine how many and what size of pores there are in the soil. Look for details of this soil characteristic study in upcoming weeks.

Comments are closed.