2019 report of early season soil resistance in irrigated sandy loam soils and pertinent recent root tip research

In my last article I posted (9/23/19) regarding what can happen even in moist soils like what happened this spring of 2019 – I shared data of soil resistance from the perspective of vertical and horizontal compaction in silt loam and silty clay loam soils.

With today’s segment of the large amount of data I will draw your attention to sampled sites of sandy loam soils (approx. 14% clay, 68% sand and the remaining 18% silt).  I was allowed to look and dig in conditions that are normally plowed with a moldboard plow and 4 operations after the pass of the plow, overhead sprinkler strip-till systems approach and then strip-till furrow irrigated.  This ground has been farmed since the early 1900’s by the same family and irrigated.  In the last ten years they switched to part of the entire farm to strip-till for their corn acres.  The family has grown corn, malting barley, sugar beets, and bulk onions as their rotation for more than 30 years.

Fig. 1 Strip-Till beneath overhead center pivot sprinklers. Crop is corn. Has been strip tilled now for 6 years.



First chart of Strip-Till under Pivot Irrigation

The soils when I sampled back in the first days of June were very moist after the frequent spring rains which were wonderful except for getting crops planted when the calendar seemed to point to NOW!  Take a look at the first graphic of depicting vertical compaction in the row where the current crop resides, the guess row and then the wheel row.  The grower strip tills with an 8 row-30 inch Orthman 1tRIPr at 8-9 inch depth and then plants with a 12 row planter all operations done with RTK-GPS guidance.  My positioning of where I sampled for the guess row (see the blue line in the graph to your left) got in the row where the wheels of the planter rode.  The green line depicts the amount of down-force the grower applied with his planter.  The red line exhibits what occurred in the wheel row which I did find quite easily.  Just below the depth the shank and point ran vertical compaction jumps up to 300+ pounds per square inch (psi).  This soil is low in soil organic matter but the grower informed me that they have risen in the last 6 years with the advent of his using strip-till to right at 1.5% from under 1.0%.  They do not graze stalks overwinter.

Second chart of Strip-Till surface furrow irrigation

In this chart the grower still follows the previous years row on a shallow bed and strip-tills corn.  The lay of the ground is very flat.  As in Figure 1, this chart Figure 2. to your left; red line is the wheel row, blue line is the guess row and green line is in-crop row where corn is growing.  The curved line in red depicts that lateral compaction rises to 27 psi then falls off with depth with a small rise at 9 inches as where the depth of the strip-till shank and point was set during the spring strip till operation.  With the green line where the corn was planted at 3 inch depth there is some lateral resistance to a point of 22 psi.  As stated in the previous blog article last wrote (9/22), root growth at the tip is negatively influenced above the 60 psi range from extending in the soil medium.  So we are seeing any problem due to impedance.  As I was digging, probing and looking the roots, above the 6 inch depth, were not kinked, blunted or swollen at the tip as the seedling roots were growing out and down at the normal 25 degrees of the soil surface.

It is concerning that these soils become hard with drying below that 6 inch depth and a strong 20X hand lens I saw a blunting, helical  and twisted appearance to the root tip and back some 25mm ( 1 inch).  For me I am now curious as a cat.  I got back to my office and looked into my quiver of research papers from Plant Physiology regarding root growth.  Colombi et al. wrote a striking paper in 2017 about shape of roots that encounter increased soil strength (compacted soils).  The premise of their efforts in crops early development that roots have differing shapes some being more elliptical, thickening and larger intercellular spaces behind the root tips.  Researchers at Penn State in 2013 corroborate these kind of findings in corn.  Postma and Lynch, 2011 & 2013 published findings that support this for us to understand how a corn plant deals with physical stresses of water, low nutrient availability and soil impedance.

Fig. 2: Lateral view of compaction in Pivot irrigated field with Strip-Till.

What am I saying here?  When roots attempt to grow in and through more dense, compacted soils they are able to develop cellular structures that have stronger cell walls and larger cavities to hold air behind the root tip to aid in forcing the root deeper and further into the soil.  Anne Ju at Cornell University suggests that roots will form helices to then like a spring force the root tip to push off and extend further when the environment of the soil (Cornell Chronicle, Sept. 2012).  Some scientists call this a root buckling effect. When the spring release the root pushed forward and through.  See the images directly below and to the left..

Also some other Cornell University scientists have revealed with micrographs that very fine root hairs will extend right behind this coil-like structure to anchor the root and the spring-like action is even stronger to push the root forward.  Wow!  There is a point where the root in it’s abilility to overcome soil resistance is around 2MPa or about 300 psi and root tip growth may cease all together. This was observed with Barrelclover in a lab.

This material I read in the Itai Cohen Groups website, cohengroup.lassp.cornell.edu   authored by, Silverberg, et al.

Concluding Remarks:

Whether we are observing corn, wheat, Barrelclover from the Mediterranean area, peas, soybeans or barley – plant roots exert a certain amount of push force to grow down and out from the plant into the soil to gain water and nutrients for growth and maintaining life until senescence.  Our purpose to carry out these early soil resistance studies to offer what is happening with three common tillage systems of the corn growing regions we at Orthman work in.

In this article I wanted to give you an indication of what we observed in irrigated sandy loam soils.  In the fields where I was looking (sandy loam soils) the roots had not extended down below the 9 inch depth.  The penetrometer encountered pressures of 200 to over 300 psi of resistance.  In the next rendition I will compare the resistance values we observed in sandy loam soils that were furrow irrigated with strip till and with the moldboard plow tillage systems approach.  Some striking differences.  Until then….

Cornell Univ. images of twisting of roots in response to longitudinal forces of soil resistance.

References of research:

Root tip shape governs root elongation under increased soil strength, Colombi et al., 2017, Plant Physiology, Vol 174, pp. 2289-2301
Root cortical aerenchyma enhances growth of Zea mays on soils with suboptimal availability of Nitrogen, Phosphorus and Potassium., Postma J. and Lynch, J.P., 2011, Plant Physiology, pp. 1104-1111
Theoretical evidence of the functional benefit of root cortical aerenchyma in soils with low phosphorus availability. Postma,J and Lynch, J.P. 2010, Annals of Botany, Vol 107, pp.829-841
3D Imaging and mechanical modeling of helical buckling in Medicago trunccatula plant roots. Silberberg, J. et al., 2012, Proceedings of the National Academy of Sciences, Vol 109(42) pp.16794-16799




Orthman Manufacturing 2019 Root-Soil Compaction Study Is Very Revealing

Last post (Sept. 12, 2019) I posted to this site a tidbit about compacted soils in very moist environments as what we saw and dealt with this spring.  I would like to delve into this some further to share with all of you what we observed by digging around eight different soil textures this spring in Colorado and Nebraska.  It has been asked of our customers, Orthman dealers, folks at training events we carry out throughout the year, emails and phone calls “what may be limiting my row crops from getting a good start even with starter or popup fertilizers and top-of-the-line hybrids?”

Orthman 1tRIPr comparison studies

Soil compaction also called soil impedance, is quite visible when soils dry down and we can in a soil-root pit see blocked, stunted, and zig-zag roots or no roots at all below a certain depth in the upper two feet of the soil profile.  Well how much soil resistance is too much for young roots in row crops to continue to extend out and away from the plant and grow downward by the pull of gravity as well as follow the moisture/warming front?  It is fairly well documented in soils literature over the past 50 years (Passioura, 1991, da Silva et al., 1994, Bengough et al. 2006, Taylor and Ratcliffe, 1969) that spoil resistance above 2MPa or 290-300 pounds per square inch (psi) will essentially stop root tip extension.  That is when plants are nearly mature, how about when they are young?  When corn, and/or soybeans are V4 or  younger?  The amount of force to exert enough pressure to push roots down and into soil pores, cracks differs by crop but for simplicity, corn at 60psi, roots have a great deal of difficulty to grow.  Even some of you have heard or read that roots at the root tip exude a mucous-like substance as a lubricant to alleviate some of the resistance forces to root elongation (growth).  This slimy material almost like what comes from our nose only can do so much to aid root tip growth.  Early in the plants life the roots are amassing length and absorptive capacity by growth down and out into the soil profile.  An old mode of thought that roots were growing at the pace of the plant growing up towards the sun.  Well that is not much like what really happens below the soil surface.  Soil temperature, soil moisture, crop genetics have much more say in how expansive the root system will be.  Gravity is a constant to help pull roots downward, that is something we can all count on.  In very moist soils like what nearly every state here in USA experienced; roots were slowed by the cold soil temperatures, saturated conditions in the upper 18 inches which caused anaerobic conditions and yes, by soil density or compaction.

At Husker Harvest Days (September 10-12, 2019) we exposed to our farmers a study we did as I mentioned before.  The amount of data we exposed would crowd this blog piece with columns of numbers and figures to many pages and most likely make your eyes and brain reel a bit.  Others may be very intrigued.  Allow me to give you a couple examples and then a summary of what we saw in 2019.  We are going to study this again to capture more sites and other conditions between No-Till, Strip-Till and Broad Acre Tillage in 2020.  What we did to travel between willing customers/clients across the two states, limited manpower and daylight – we saw and measured a sizable amount.  So in this report I will address two very common soil textures, silty clay loam and silt loam. We will compare No-Till to Strip-Till in the silty clay loam and Conventional broad acre tillage in a silt loam soil against strip-till.

Before I move on, why did Orthman carry out such a study?  Our company prides itself in having a premium Strip-Till implement to make three major strides in setting up a row crop to reach it’s potential in growth and yield: 1)  A job of a top-notch seedbed, 2) alleviate compaction in the till zone for optimum root development and lastly, 3)  Precision Nutrient Placement.  All three of these principles demand a high quality and effective  till-zone for roots to extend out and down in the soil.  Water comes into the plant via roots almost wholly via the root hair surfaces (>98%).  Scientists have estimated in a corn plant for instance is replacing new root hairs to the tune of 100 million per day from V9-V10 up until silking period.  That is even mind boggling to me as I have looked at root systems for over 38 years having my head below ground a lot.  Sorry I digressed for a moment.

Fig. 1 StripTill -NoTill Comparison of 2019 spring conditions of silty clay loam soils. Soil resistance values right in the zone where the plant is growing after tillage/planting.

Take a look in the chart off to the left of a comparison of Strip Till (ST) and No-Till (NT).  These values are from a spring strip till operation then planted and a single pass of direct seeding in silty clay loam soils.  Values have been converted to psi for the Torvane shear test which reflects lateral soil resistance (left to right at specific depths) and then vertical resistance with a penetrometer as well the values are in pounds per square inch.  The strip till unit (it was the Orthman 1tRIPr in this case) had positive effect to a depth of  5 to 7 inches vertically.  The lateral or horizontal soil resistance shows the disturbance by the shank and wavy coulters of the 1tRIPr mellowed the soil to 7 inches.  As mentioned above the 60psi level early corn roots will encounter resistance to slow or even retard root elongation and penetration.  In the No Till field that was right at the 7 inch depth.  Speaking with the grower he said grain cart traffic was all over the place the previous fall which most likely contributed to the density.  That is apparent from the NT penetrometer readings also in Figure 1.

It is not our intention to cast stones at the No-Till system, we are reporting what we observed in a wet year and what was happening in this field.  We observed in another soil texture some similar results that vertical compaction was evident below the 3 to 5 inch depth.

Next figure we show soil resistance values both lateral and vertically in the crop row what spring strip till with the standard point accomplishes in silt loam soils. In the conventionally full width tillage it was a pass of a disk ripper tool followed by a field cultivator then plant.

Fig.2: Silt loam soils with a comparison of conventionally tilled multiple passes to spring strip-till.

In this chart, the left two columns after the depth column are the values from the conventionally tilled field, the right two columns are the values from the Strip Tilled silt loam soils.  The first 1-2 inches in the disk-rip field do have less resistance laterally.  These values again are in the crop row where the corn was growing this year.  Wet spring soil moisture conditions depict that the soils melt together and structural integrity is very low and the soil even when moist becomes dense.  The strip till depicts lower values of 20, 48, 48, 34 psi in the first 8 inches measured by the Torvane shear testing device compared to the conventional till of 16, 57, 76,82 psi in the first 8 inches.  Vertically the strip till density is approximately 60% less from the surface to 4 inches in the vertical dimension.  At 7 inches where the strip till implement was pulled through the field, the soil density in 2019 is less than half of the conventionally tilled field.

Our observations depict what is happening with multiple pass tillage which has the tendency to break down soil structure, drag it, smear it and allow for oxidation of organic matter, destruction of earthworm channels and vertical root channels in the upper 8 to 10 inches.  So by this kind of tillage soil structural units are damaged if not demolished.  With the Orthman strip-till unit we vertically break apart the soil after a full season of re-aggregation and mix the soil in a modified U fashion on 30 or 36 inch centers in the fields we looked at and measured with the Torvane instrument and a penetrometer.  We know we are tilling and mixing soil in a vertical sense about 10 inches wide at the soil surface tapered down at an approximate angle of 40-45 degrees to the points insertion depth.  Our point does not create a smear pattern unless the soils are far wetter than 75% of field capacity.  Growers will tell you they were out in fields wetter than that trying to dry the soils out this spring conventionally which very well set in a smear plane that may well have caused a thin barrier and inserted compaction.  For many it was a gamble they said they had to take.

I will put together more charts and facts of the other sites we looked at in my next writing for you to see what other soil textures reveal with 2019’s wet soil conditions in strip till, conventional and some direct seeded corn.  Now we also looked to gain more facts of where the wheel traffic was and the guess row zones can show differences.  Please first digest these data sets as a taste of the rest to come.  Next report will be early next week.

References used:

Bengough et al.  Root responses to soil physical conditions: growth dynamics fro field to cell.  Journal of Experimental Botany, 2006, Vol.57 (pg. 437-447)
daSilva et al., Characterization of the least limiting water range of soils, Soil Science Society of America Journal, 1994 vol 58 (pg.1775-1781.)
Passioura, J.B., Soil structure and plant growth., Australian Journal of Soil Research, 1991, vol.29 (pg.717-728)
Taylor HM and Ratcliffe LH, Root elongation rates of cotton and peanuts as a function of soil strength and water content, Soil Science, 1969, vol.108, (pg.113-119)

Soil Pores Still Make News in a Wet Spring and Summer Season

Cover crops, No-Till corn-soy rotations versus corn on corn, Strip-Till corn on corn, Strip-Till corn-soy rotations; how do these differ, how do they effect soil quality changes in the way of improvement.  A group of researchers at South Dakota State University looked into soil porosity in the surface soil horizons under residue removal at three differing rates to better understand soil function.  In one of several articles I have read recently: Vahyala E. Ibrahim, Shannon L. Osborne, Thomas E. Schumacher & Walter E. Riedell (2018): Corn Residue Removal Effects on Hydraulically Effective Macropores, Communications in Soil Science and Plant Analysis

To link to this article: https://doi.org/10.1080/00103624.2018.1464187  

For those of you that may want to read what Ibrahim et.al. wrote I have set the link above.   It is of my summary of the article that harvesting corn residues in the corn years of this multi-year study that certain soil quality measurements were adversely affected.  Water infiltration through microscopic to macropores in the surface soil horizons was diminished significantly.  By that I read and have observed in the studies I personally ran at the Irrigation Research Foundation Farm near Yuma, Colorado 2001-2005 I do agree soil pores both contiguous and non-contiguous are reduced in number, surface area and continuity from surface into the subsurface layers.  I made observations of visible pores 1mm up in size to 5mm in diameter.

The image above offers some visual idea of surface soil condition where soil aggregates are established and dominated with a wide range of pores to allow water infiltration and gaseous flow.

Now what does that have to do with price of tea or coffee at the local diner? Pore space and pore size has everything to do with water infiltration, carbon exchange, oxygen exchange, carbon storage, microbial life as well as micro-invertebrates, soil aggregate stability (to remain resistant to soil erosion and breakdown) and about 5 other details.  The physical attributes of soils that we take for granted too often when folks drone on and on about cover crops.  Cover crops are important, do not get me wrong here, yet I as a soil scientist want you to understand measurable parameters in soil health and quality provide concrete evidence to whether soils are improving, sustaining or declining.

Ibrahim et. al. observed when “the initial reduction in λΔψ following corn residue removal in high residue removal (HRR) followed by soil surface recovery the following year suggests that inclusion of decaying corn residue is critical in the maintenance of hydraulically functional macropores in this fine textured soil.”  Something of an ahh-hah statement.  I am not making fun at all here.  Having the right soil pore sizes for the soil to breathe and allow more free water movement into the soil profile is vital to any crop to grow and go to yield.

I have discussed here in Precision Tillage.com before about pore space and how Strip Tillage creates a great environment for water infiltration.  We observed with loam textured soils, strip tilled and no over-the-winter crop residue removed by grazing at the Irrigation Research Foundation; soil porosity increased in the guess rows 4.5X to 7X over the four year study and water infiltration in near saturated conditions 2.5 to 4.8X.  There are several other facts and conclusions we can make from Ibrahim et.als article.

In a wet year like this one in places of the Great Plains under natural rainfed conditions this kind of information and data has a big impact.  Under irrigated condition maybe even more so.

Tillage by a tractor pulling some sort of an implement has its ramifications, good or detrimental.  Earthworms also in a manner till the soil, they are tunnelers seeking other critters (nematodes, amoeba, fungi, bacteria, and protozoa) as food sources along with exuded proteins, sugars and carbohydrates of all kinds left from plant roots.
I have been reading partially for recreation and also to bring you more “soils stuff” from written materials that I subscribe to or access via libraries [call me old fashion] or get via interviewed articles in Agricultural magazines.  So I read some incredibly interesting information from Dr. Paul Hepperly a scientist that has had a tenure at The Rodale Institute, Ohio State University regarding worms that live and work in our soils.

Interesting Facts:
1.  Worms love soybeans, high nutritive value
which aids in worms in reproduction and vigorous life
2.  Plowing is very hard on worm habitat – usually 50% less populations than conservation tillage systems.
3.  Worm castings aid in carbon sequestering and stabilizing carbon in soils – castings are up to 26% carbonaceous material.
4.  Worm castings are rich in calcium which is important to nutrient uptake from roots.
5.  In moderately acid to acid soils calcium is important to helping soil structure and aggregation
6.  Worm castings are rich in iron in an available form, chelated
7.  Earthworms lay cocoons which contain 1 to 5 eggs
8.  Each cocoon goes through a gestation period of 1-5 months depending upon worm species
9.  Baby worms hatch, are active immediately and become sexually mature within 3-12 months
10. Worms can produce 10 pounds of organic amendments in 1 season
11. Worms are active 2 times during a year; spring and then when soils cool back down after a warm summer – they prefer soils that are 48 to 63 degrees F.
12. Synthetic fertilizers can be detrimental to worms and toxic – especially ammonia
13. Nitrogen in the worm castings is in the nitrate form rather than ammonium
14. In acidic soils liming will aid worm populations, reproduction and worm activity
15. Manuring when possible greatly aids the population of earthworms, both the vertical and horizontal burrowing worms due to the enrichment of animal gut species of microbes passed out thru manure.
16. Worms recycle manure into the soil beyond the soil surface taking it deeper into the soil profile



While we were out this spring (May and June) getting data to study soil compaction in very moist soils, we did some worm counts per square foot.  Strip Tilled soils at least 5 years running we were counting 10 to 18 worms.  Direct Seeded fields (No-Till) we counted 12 to 20 worms per square foot.  In the Conventionally tilled soils, so many less, 1 to 9 worms.  We also found worm cocoons, the most we found in the strip tilled fields, 2 to 7 cocoons/sq.ft..  Now one has to be looking very closely when you dig to see the little cocoons.  See the picture below.
As you can see with the man’s fingers the cocoons are quite small, probably 3/16ths of an inch up to 1/4 inch.  They are usually laid in the upper 10 inches of the soil profile in a warm environment but not hot.  I have seen earthworm cocoons not fair well in soils that reach 110 to 140 degrees F.

A wonderful scientist from Quebec, Odette Menard affectionately called ‘The Earthworm Lady’ whom I have met and had long discussions personally has studied earthworms at night being sexually active on the soil surface in a variety of soil residue conditions and all the incredible tunneling they do.  She has said  “Soil health isn’t just about the chemical make-up,” says Ménard. “The challenge is to talk about the soil with respect to its physical and biological properties.” And that’s where earthworms become important. These creatures help to aerate the soil, build and maintain soil structure, increase hydrology, improve nitrogen efficiency and reduce pests and diseases. Ménard also says farmers often worry earthworm tunnels will increase the chance of nutrient leaching within their soils, but that’s not the case. In fact, since earthworms stay close to living plant roots – often within one inch – their tunnels support overall root development. “More holes in the soil means the soil is actually in better shape,” she says. “And the better the soil, the more root development, counterbalancing leaching.”

For all of us to realize that with Strip-Till we can aid worms in their effectiveness in our soils.  It has been studied in the last 3 years that cover crops in No-Till and Strip-Till systems even provide more gains to growers in all kinds of climatic environments.  A couple years back when we at Orthman had the Bill Orthman farm as a experimental station to study strip-till effects for the beneficial fact finding and support of the Orthman Strip-Till Method; I carried out earthworm counts with a couple of our interns.  We were 6 years into Strip Tilling at the time and we were counting 15 to 32 earthworms per square foot, calculate that out per square yard using the average of what we counted, that is 620 worms being busy.  That is 3,005,640 worms per acre folks if everything stayed equal.  That is one whale of a lot of worms.  We also measured that summer soil infiltration rates; strip-tilled soils with high numbers of earthworms in those clay loam soils was 2.95 inches/hour compared to the normal USDA-NRCS Soil Survey data at 0.6 inches/hr. for a clay loam soil.  The advantages of combining worm tunnels and strip-till which is much less disturbing than conventionally tilled soils with plows or disk-ripper implements and a field finisher of some sort.

Down and Dirty Back in the Pits – Again … And Lovin’ It!

So for many of you the year has been a doozy with wet then dry and then wet, then hail for some that makes record size in the state of Colorado as well as fields obliterated and tussle with insurance companies.  During the week of August 13 & 14th we went up north into central Michigan and participated in the AgroExpo.  It was a great opportunity for folks to come and see what is working, what is new, what happens with high quality fertility ideas which all promote better ways to be more soils and water resources conscious and even more efficient.  Two of us from Orthman Manufacturing did our part to commuicate with growers the highly effective method of strip till and pre-plant nutrient placement.

Root pit at AgroExpo, fertility exhibit of five 6 row plots

With today’s population that live in the Great Lakes region, the issue of water quality, algal blooms, toxin waters for man, avian life and fish – part of the root cause has been pointed to the world of Agriculture and application of phosphorus either commercial or animal manures.  This concern has magnified itself a great deal in the last 4 years.  Lake Erie and Lake Michigan, both are in the lime-light of the public eye.  We at Orthman are much aware and can offer a role to play by suggesting the incorporation of strip till into the way farmers apply nutrients and till the soil.  Placing both phosphorus [P] and potassium [K] in the soil to reduce both mobile silt & clay running off the surface with phosphorus bonded to the soil and organic matter and soluble phosphorus that moves in and through the soils.  We had the opportunity at the soil pit-talks and at the Information Center at AgroExpo to address such and the smart move to place P & K in the upper portions of the subsoil or subsurface.

As you noticed from the picture to the right, we had a pit about 4 ft deep to show differences in root proliferation where starters were applied and other 6 row plots where there was no starter and follow-up changes in N-P-K applied in 30 inch row Pioneer 9608 corn.  As a soil scientist, I am a big believer in what the soil tells us in nutrient and water management via the  health, vibrancy and size of the root system.  I have dug in way over a thousand soil sites to reveal the real story below ground.   I thoroughly enjoy getting down at the moles viewpoint to see the morphology of soils, what has gone on since man broke the land, erosion or sustaining of the soil and what are the soils potentials.  The above-ground portion of the plant may appear okay, but dig down to 4 feet and we have a chance to reveal the secrets.  If the soils have far too much tillage I can tell, if the soils are compacted – I can tell, if the soils were not right (like too wet) I can tell.  Roots will always reveal the good, the bad or the absolute ugly.

So at this neatly done root pit we looked at what differences were visible and measurable from no starter and with part of the starter applied before planting with the 1tRIPr (AgroLiquid owns their own 6row-30) and part of the starter on the planter.  Oh significant differences both below ground and then 3 plant characteristics above ground to tell the story why starters have a “front row, center seats” importance to the crop.  First the root system of the no starter, had 80% of all the roots in the upper 11 inches, 11-16 inches was 15% and down to 34 inches was 5% by volume.  In the split applied starter plots, 65% by volume of the roots were in the upper 11 inches, 11-22 inches was 25% and 22 to 36 inches was 10%.  Clean sand and gravel was below the 36 inch depth and roots stopped there.  As you stare a bit closer at the soil pit image, at 29 to 36 inches below the surface was a layer of darker colored clay loam which sat atop the sand and gravel and both held water and slowed the movement of water rushing through and on out the bottom.  Comparing some more plant data; the height to the flag leaf in the split starter plot – 5% taller than that without, the size of the ear leaf on the split applied starter package from AgroLiquids was 11.25% larger both in length and width compared to the plot without.  The node-to-node spacing on the split applied was extremely even from the ground to the ear placement on the stalk in the split applied plot compared tow without.  The distance from the ground surface to the ear placement was somewhat erratic in the no starter, ranged from 91 – 115 cm.  In the plot where the starter is applied in two applications and times, 92 to 95cm above ground.  Very even and I look at 21 plants in a zig-zag fashion down through the plots measuring.  Darn good way to keep bias out of the observations.  Lastly I pulled ears, stripped back the husk and counted rows and length of the kernel set; in the split applied 18 rows around X 42 in length at 35,000 plant population, in the no starter, 16 around X 39 in length.  That is a difference of 132 kernels more on the split applied.  I believe all should say there is some significant differences.  The total amount of nitrogen remained the same across all 5 plots, with sidedressed nitrogen via Y-drops at 70 gpa.  Having the products applied directly with the seed at planting and then at 4 inches down directly below the seed and where the root will run right into more, so the plant incrementally gets a chance to consume good groceries.  Just what the doc ordered.

With this soil above the clay loam layer at 30 inches or so being a loamy sand it is both a concern and a reality that N will move downward and slow and be absorbed onto the clay where the roots can and did feed.  With more roots filling the upper 22 inches and remainder into the clay in the split-applied approach, the corn is showing what it likes.  AgroLiquids utilizes their trademark Pro-Germinator, Sure-K and Micro500 package for starter in these comparisons.

Over the two days my co-worker Adam Souder and I spoke with folks from all over central Michigan, Ontario Canada area, northern Indiana, the thumb region of Michigan, some folks from Utah, Oregon, Minnesota.  Our story stayed the same, managing your fertility in increments during the growing season will meet the crop demands better and does not fertilize the soil per se, feed the plant when it’s higher demand periods are.  Yes that depends upon what the sky throws at you but as close to those critical periods. AND remember it is not just about nitrogen; sulfur, potassium as well as P with micro’s are very important.

We at Orthman Manufacturing want to thank the AgroLiquid staff and field guys for all their efforts and potentials.  The two days were what we hoped they would be.

Recent News – Factoids of Root Growth of Corn Dealing with Soil Compaction

After attending the National Strip Till Conference (NSTC) in Peoria, IL the week of August 1-2, 2019; I got to thinking that more information to you all seems imperative from what we saw as negative impacts with the wet spring.  Growers that tried to do some tillage then planting when it was wet would want some clues of what we and you are noticing across the countryside.  Using the spring coulter system with the 1tRIPr in near saturated soils did induce some shallow compaction this spring at about 3 to 4 inches down as did planters with more than 100-150 lbs of downforce.  One of my co-workers and I measured some of those ill effects in the Platte River Valley of Central Nebraska.  We also measured where sidewall compaction was induced with planters and created the “mohawk” root system, not a good deal for the plants.  Where am I going with this?  See the image on left.

Sidewall compaction due to wet soil conditions Courtesy Anderson’s

In sandy clay loams, silty clay loams and clay loams – in a wet spring like this one the conditions were ripe for compressing the soils both downward and off to the side or laterally.  In the first 3 to 4 weeks of the corn plants life the root system develops out from the seed placement and down at a 25 degree angle parallel of the soil surface.  Squished and pressed wet soils deform out at a 25 to 40 degree angle from the tires or tracks.  When a farmer is running on dual wheeled setups and too high of pressure in the tires this will more than likely cause “pinch compaction” at depths of 3 to 7 inches deep.  With the rotating of the tires and the pinch-squeeze the soil presses out any air and crushed pores, channels, any kind of a gap and tiny early roots just cannot get through or down; ending up with serious concerns for water/nutrient uptake and stand-ability later in the season.

We have seen quite a number of fields across the Corn Belt with those symptoms.  Before the corn got to tassel time it did not seem to be an issue, now if storms come thru with big winds, folks could be in for problems.  University Extension folks have told me that in Minnesota and Northern Iowa they may be looking at 25% reduction in yields with compromised root systems due to compaction.

Another key point that farmers visited with me about at NSTC in Peoria, IL; what kind of information is out in the soils world did I have about root pits, root growth, compaction did I have that was new.  I have been digging (what else does a soil scientist do?) into the research and finding more information that details the amount of force a corn root can exert at its root tip to penetrate either wet compacted soils or soils that are dense and drying out.  Researchers in Scotland back a few years (2011) back wrote after work evaluating early growth in corn that corn feels the negative effects of soil resistance/compaction from 0.8MPa and at ~2.0MPa root extension stops.  At 2.0MPa (megapascals) corn plants at V2-V5 will curl up their toes significantly.  This amount of soil resistance of 2.0MPa is equal to~280 pounds per square inch (psi).  When corn plants get further into the season V8-VT the amount of turgid pressure at the root tip increases to give ‘push’ at the root tips at a force of up to 2.85MPa or 408psi.  A co-worker of mine and I looked at the very moist to nearly saturated conditions this spring when corn was V2-V4 and measured soil resistance in the seed-zone [1-5 inches] in silty clay loam soils in conventional till to be >250psi.  You can guess what we found, yes sir – blunted off roots, trying to make right turns and kinked.  The first two nodal root sets were blunted or just did not come out on the side where the soil was so dense, but the soil was wet to soggy.  Plants were short, first leaves were purple tinged – strong evidence of compaction when we dug around.  Unfortunately in the long term No-Till fields we observed this also and then with follow up field visits the corn is spindly, shortened, fewer leaves and when shaking a plant it is wobbly and not well anchored in the ground.  I am suggesting to folks take a good look at their corn fields and dig up a few of these kinds of plants and see what your root system looks like.  Small root systems with an appearance of being one sided or like the picture above, compaction either by pinch or smearing is an issue.  Freeze-thaw is not going to remedy this over time folks, other measures will have to be considered.

Looking ahead into the next few weeks; come to Husker Harvest Days [September 10-12, 2019] near Grand Island, Nebraska and visit us at the Orthman Manufacturing stand/booth for we are going to be presenting great information about our spring findings of 8 different soil types in Strip-Till fields, Conventional till fields and No-Till fields as to what two forms of soil compaction is happening in wet soil conditions.  Our guys will be happy to explain what we saw, what values are trouble and what is not a problem.  You bet I will be there ready to visit with you all any of the three days.  This data is not being done by University folks which is unfortunate, so we at Orthman want to bring you finding straight from the field and talk about what are options for pre-plant tillage.  After the show we will be publishing the results here on Precision Tillage.com.

The AgroExpo in Central Michigan is Almost Here! Come and See!

Orthman Manufacturing, Inc is heading north to be part of the summer event of 2019 for folks of the Great Lakes Region.  We see the opportunity to be part of this to day event and opportunity to refresh ideas, hear new topics, get better understanding of agronomics, fertility needs and issues and what is happening with Agriculture.  We are pleased to partner with AgroLiquid to present some of the up-to-date information that Mike Petersen our Lead Agronomist is “digging into the soils” about and share under the big tent and at the exhibition plots at NCRS north and west of St. Johns, Michigan  August 13 and 14th.

Jump onto the internet, click the link to the right and look at the offerings for 2019 Expo — www.theagroexpo.com

From 118 years ago, Scientists at Univ.of Illinois are Giving Us Clues of Stay-Green Genetic Code

I just came across this exciting news for the “corn grower”, came via Corn and Soybean Digest, National Science Foundation (NSF) aided in the funding of this decade and longer study to doggedly keep at it to find out what was discovered to a degree those 118+ years ago.  Now unraveling the corn genome further and further these scientists wrote in Plant Biotechnology Journal April of this year what the NAC7 gene does.  Please click on the link below and read what Corteva, University of Illinois scientists, and NSF has accomplished.  This has big ramifications folks when we add small percentages of improvement in crop productivity with other management alternatives.  How to make more corn grow bigger crops takes every little move of the needle upwards to have a profitable higher yield than years before.



When corn gets moisture stressed in August and September the DNA switches to shut down the corn plant maybe 5 to 14 days too soon in the Northern Hemisphere.  As breeding moves forward this could be a lifesaver for some of the growers reading this.

Add it to your strip till system in the future, we can rock the boat folks.

Please take this as good news from the field.  What so many of us have heard is the Agriculture world as we know it is devastated and it is all falling into a heap. Yikes!  That brings no encouragement to anyone that makes their livelihood from the soils.

We at Orthman Manufacturing are supporting a project with a bright group of students at the High Plains Community Vo-Ag chapter in Polk, Nebraska about 1 hour west of the capitol city Lincoln.  These young men and women led by Vo-Ag instructor and adviser Tom Hoffman are working on a field sized project of 11+ acres (4.5ha) to study the advantages/disadvantages of common starter products in irrigated corn in a strip-tilled environment following the 2018 crop of soybeans.  This field is offered by a local grower very close to the high school and town. Orthman is partnering to provide manpower, scientist and Strip-Till equipment; a local fertilizer supplier is partnering to provide some of the nutrients, especially the starter products as well as herbicides, fungicides if necessary, and the local Pioneer Seed distributor is supplying seed products.  These folks are greatly appreciated and engaged.

First few days in the corn plants life.  [Courtesy:  Purdue University]

The students are involved with the project to make field measurements and sample the soils and crops for nutrients to determine how to grow a crop with both sustainability and best yields possible.  Mr. Hoffman has the students out in the field collecting data with myself, Mike Petersen, Orthman Agronomist as well as Pat McNaught, Territory Rep for Orthman to learn strategies and management principles that will enrich their education and maybe career opportunities long into the future.

At the V3 to V4 stage of the corn crop the students measured seedling root growth, height, plant density (population) to get an initial set of data to identify the effects of starter fertilizers compared to control with no starters used at the time of planting.  With this data the students will learn hopefully three key points; 1) Does spending the dollars (per acre basis) on better quality and plant-ready nutrients pay, 2) Can we say that yields will increase with starter packages in the seed trench which are liquid products, and 3) Why are starters even necessary in a corn-soybean rotation?  More questions are out there but these were three the students identified last winter.

Agronomically speaking, any grower that uses starter fertilizers are setting up their corn crops yield and growth potential.  So many will limit their thinking to does it affect yield?  We always hope so, yet so many things remain in the hands of each day of heat, cold soil and air temperatures, rain, no rain or no irrigation added, sunlight, wind, hail, insects, weed pressures, diseases, herbicide damage from the farmer or neighbors, additional fertility, soil compaction and the list goes on.  Starting with the best chances where the initial root system actively “runs into” nutrient sources before the soil microorganisms ramp up in their performance with warming soil temperatures is in my minds eye a “no-brainer.”  Besides folks, we are not talking about a glut of N or P or Zn or whatever, we are speaking about very small doses of nutrients.  Quickly, dispersing an ole myth; roots do not seek out nutrients, nor does it smell them or see them in the soil, the root has to literally run into them early on to be able to absorb the collective products.  So a widespread scattering of nutrients on the soil surface and maybe tilling them in as we have done in the past, the crop root efficiency of absorbing products which you spent money on is less than 30%.  That is why we are such strong advocates of precision placement both below the seed and in the seed trench.  It is one of our three guiding Strip-Till principles at Orthman.  Those first few hours/days after radicle root eruption from the seed itself is crucial for the root to encounter food sources to create as seen in the image above so with N,P,K,S and micros of Zn,Cu,Fe,Mn etc readily available for the miniature switches in the DNA of the plant cells to come on for growth potential.  I have explained it this way frequently; like in the back of a church auditorium the lights need to come on in the front and along the side walls for people to see as they walk in and sit.  Out of 25 switches only 13 need to come on for that time of entering.   Akin to that scene, these switches are turned on for the early stages of growth and movement of those elements into the leaves and stalk as well as the root cells to be used later.  As the root absorbs these nutrients the plant will develop with a certain potential, accelerated or maybe not.  The gene pool is activated to an advanced degree and now is influenced by water, temperature, and sunlight.  The entire process of cellular reproduction of leaves, stems, flowers, roots and photosynthesis can have a great beginning or one of … so-so.

The FFA students then walked back into the plots to sample entire plants in the different treatment zones to cut down at the ground surface to obtain dry weights of plants to gain a perspective whether the starter plus micronutrients offered benefits.  This was done at V5-V6 stage as shown in picture below.  The corn crops terminal growth point is right at or just above the soil surface at this time.  We are awaiting those results after air drying for a time.

Plant stage where students sampled for dry matter weight differences.

We will be making those results along with the other data collected on this website in the near future.  The young folks (young men and women) of the High Plains Community FFA Chapter will be putting together a report and presentation for the parents later on.

When any of us hear that they are going to minimize or not use starters in a high yield expectation of $300+ bag of seed corn could well have shot a hole in the foot before a 130 day walk.  Yep, not a good thing!  We are expecting big things out of those highly touted corn hybrids, they have great potential but then not using any starter products lacks foresight.  Sure I realize budgetary restraint for 2019 is a big rock in the road.  Trying to go around a huge rock on a road with a vertical wall on one side and 675 foot drop-off on the other with only 3 feet of room to spare is scary.  But so is the view screen of your yield monitor come fall that is bouncing down around 170 bushels per acre when you expected 225 bpa.  Ugh!

With this and more the students of this progressive and by the way Nebraska FFA has entitled this school in Polk, Nebraska as the number one rated FFA chapter of all the schools in Nebraska.  It is a great honor and pleasure that we at Orthman get to work with Tom Hoffman and ‘his’ young people.  They are learning very valuable lessons and principles in agronomics, a little about plant genetics, and what steps their parents make in growing corn or soybeans in East-Central Nebraska.  Mr. Hoffman is pouring into these young folks  what it takes to become leaders, Ag business professionals, farmers, cattlemen and cattle-women, scientists, teachers/educators and even crusty ole soil scientists.

by:  Mike Petersen, Agronomist for Orthman Mfg, Inc.


Elite Up-and-Coming African Young Leaders Came to Visit

2018 Mandella-Washington Scholars

Everyone who has read stories and recent accounts of Nelson Mandella from South Africa and his journey/quest for Africa to awaken from their slumber and learn ways to feed, clothe and house their ever growing population would have seen and heard  promising words and hearts from these young men and women from 18 of the sub-Saharan region of the African Continent.  We, John McCoy, President and CEO of Orthman Manufacturing, Pat McNaught, Territory Manager and myself Mike Petersen the Agronomist for Orthman, we were privileged to be with these young folks for most of a day last week.  The day was filled with a great interactive session with the 2018 Top Vo-Ag School for the State of Nebraska in Polk, Nebraska and the students as well as the Vo-Ag advisor Tom Hoffman. Eyes were opened to a different and far-away world of Africa for these high school students of Polk.  Went to the field to show and explain the 11 acre corn study these students are involved with us at Orthman Manufacturing.  Explained how as a company, we at Orthman thoroughly invest time to educate, disseminate science to the farmer, aid farmers to seek out the reality of the technology of Strip-Till and its many benefits.  Questions that were asked were astute and well thought out and important.  The time with them was delightful, mind expanding, fulfilling and filled with promise that young African leaders will face the next 50 years with tenacity and toughness as well as with much growth potential as possible.